Menu
Appetizers | Soups | Breads | Seafood Specialties | Chicken Specialties | Accompaniments | Tandoori Specialties
Lamb Specialties | Himalayan Specialties | Vegetable Specialties | Special Rice | Beverages | Desserts
We also offer a variety of dishes in our Lunch Buffet served Monday through Saturday, 11:30AM to 2:30PM.
AppetizersBack to top |
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| Papadam | $1.95 |
| Crispy thin lentil wafers seasoned with cumin seeds, black pepper baked in tandoor clay oven | |
| Vegetable Somosa | $3.95 |
| Potatoes, green peas and spices wrapped in homemade pastry dough and deep-fried to golden perfection | |
| Lamb Somosa | $4.50 |
| Green peas, minced lamb and spices wrapped in homemade pastry dough and deep-fried to golden perfection | |
| Vegetable Pakora | $2.95 |
| Seasoned mixed vegetable and chick pea flour fritters deep fried and served with tamarind sauce | |
| Himalayan Vegetable Platter | $6.95 |
| Assortment of vegetable samosa, onion bhaji, and vegetable pakora | |
| Onion Bhaji | $3.95 |
| Mildly spiced sliced onions dipped in homemade chickpea flour batter and deep-fried golden brown | |
| Paneer Pakora | $4.95 |
| Home made cheese squares dipped in chickpea flour batter and deep-fried – light and crispy | |
| Chicken Pakora | $4.95 |
| Boneless tender chicken seasoned and dipped in homemade chickpea flour batter and deep-fried golden brown | |
| Himalayan Assorted Meat Platter | $9.95 |
| Lamb Kabab, Chicken Tikka, Shish Kabab and Chicken Tandoori with Lamb Samosa | |
| Aloo Papri | $4.95 |
| A medley of chickpeas, potatoes, and crispy papadam topped with chutney and yogurt dressing | |
SoupsBack to top |
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| Daal Aloo ko Soup | $2.95 |
| A Southern Nepali creation made with lentils, onions, potatoes, and spices | |
| Saag Ko Soup | $1.95 |
| Delicious soup made with spinach, onion and tomatoes | |
| Kukhura ko Soup | $2.95 |
| A traditional Nepali soup made with chicken, green peas, onion, tomatoes and spices | |
BreadsBack to top |
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| Naan | $1.95 |
| Traditional soft flat bread, baked in tandoor oven | |
| Onion Kulcha | $2.95 |
| Naan stuffed with onion and spices | |
| Paratha | $2.95 |
| Butter layered whole wheat flat bread | |
| Aloo Paratha | $2.95 |
| Whole wheat flat stuffed with spices, potato and green peas | |
| Garlic Naan | $2.95 |
| Tear drop shaped bread, baked in tandoor oven with garlic | |
| Cheese Naan | $2.95 |
| Naan stuffed with fresh cheese | |
| Keema Naan | $3.95 |
| Naan Stuffed with minced lamb and spices | |
| Himalayan Special Naan | $3.95 |
| Naan stuffed with minced chicken tikka and homemade cheese and herbs | |
| Poori | $2.95 |
| Two deep-fried whole wheat puffed breads | |
| Bread Basket | $7.95 |
| An assortment of naan, roti, onion kulcha and aloo paratha | |
| Sweet Naan | $4.95 |
| Naan stuffed with raisins, nuts, coconut and cherries | |
| Tandoori Roti | $1.95 |
| Whole wheat flat bread baked in clay oven | |
Seafood SpecialtiesBack to topAll seafood dishes are served mild, medium or hot with a side of Basmati rice, brown rice or naan |
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| Prawn Coconut Curry | $16.95 |
| Prawn cooked with coconut milk, onions, tomatoes, cashew nuts and curry spices. | |
| Prawn Saag | $15.95 |
| Prawns cooked with spinach, onions, garlic, ginger and spices. | |
| Fish Masala | $15.95 |
| Fish cooked with traditional Nepali Style with onions, tomatoes and spices. | |
| Prawn Vindaloo | $15.95 |
| Large prawns cooked with fiery red hot peppers on sweet and sour sauce with potatoes. | |
| Prawn Curry | $15.95 |
| Traditional dish made with prawns, onions, garlic, ginger, tomatoes and curry spices | |
| Prawn Chili | $16.95 |
| Fresh prawn cooked with onions, garlic, ginger, bell pepper, vinegar, ketchup, and chili | |
| Fish Curry | $17.95 |
| Traditional dish made with wild Mahi-Mahi, onions, garlic, ginger, tomatoes and curry spices | |
Chicken SpecialtiesBack to topAll chicken dishes are served mild, medium or hot with a side of Basmati rice, brown rice or naan |
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| Chicken Chili | $12.95 |
| Famous in Nepal....Spicy stir-fried chicken with onions, garlic, ginger, tomato, vinegar, ketchup, bell peppers and chili | |
| Chicken Tikka Masala | $12.95 |
| Boneless chicken barbecued in tandoor oven, then cooked with onions, tomatoes, nuts, cream & spices | |
| Chicken Coconut Kurma | $13.95 |
| Boneless chicken cooked with coconut milk, tomatoes, onions, cashew nuts and spices | |
| Chicken Kurma | $12.95 |
| Boneless chicken cooked with cream, onions, tomatoes, cashew nuts, raisins, and spices | |
| Chicken Saag | $12.95 |
| Boneless chicken cooked with spinach, onion, ginger, tomatoes, and curry spices | |
| Mushroom Chicken | $12.95 |
| Boneless thigh meat cooked in a sauce with fresh mushrooms, onions, and spices | |
| Chicken Curry | $11.95 |
| Boneless chicken cooked with garlic, onion, ginger, tomatoes and curry spices | |
| Chicken Butter | $12.95 |
| Boneless tandoori chicken cooked with cream, nuts, onions, tomatoes, and spices in a rich thick butter sauce | |
| Chicken Vindaloo | $11.95 |
| Boneless thigh chicken cooked with potatoes, onions, tomatoes, vinegar and spices in a tangy sour sauce | |
| Chicken Jalfrezi | $11.95 |
| Strips of chicken marinated with fresh ground spices & sautéed with tomatoes, onions, bell peppers & broccoli | |
AccompanimentsBack to top |
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| Garden Salad | $4.95 |
| Lettuce, cucumber, onion, tomato & carrot with our delicious homemade dressing | |
| Mixed Green Salad | $3.95 |
| Tossed green salad | |
| Achar | $2.50 |
| Pickle mixed vegetables with hot spices | |
| Mango Chutney | $2.50 |
| Sweet and mildly hot slices of mangoes in herbs | |
| Raita | $2.50 |
| A tangy dip of cucumber, carrots and spices mixed with fresh homemade yogurt | |
Tandoori SpecialtiesBack to topAll Tandoori dishes are served mild, medium or hot with a side of Basmati rice, brown rice or naan |
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| Chicken Tandoori | $12.95 | $9.95 |
| Chicken leg quarters marinated in yogurt and spices, barbecued over tandoor oven. Full (8 pieces) or Half (4 pieces) |
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| Lamb Boti Kabob | $16.95 |
| Tender chunks of lamb marinated in yogurt and spices, barbecued over tandoor oven | |
| Chicken Tikka | $14.95 |
| Prawn marinated in yogurt and spices, barbecued over tandoor oven | |
| Prawn Tandoori | $17.95 |
| Boneless chicken breast marinated in yogurt and spices, barbecued over tandoor oven | |
| Kathmandu Tandoori | $19.95 |
| Tandoori chicken, chicken tikka, lamb tikka, prawn tandoori and shish kabab | |
| Lamb Shish Kabab | $15.95 |
| Mildly spiced minced lamb seasoned with chopped onion, herb & spices skewered and grilled | |
Lamb SpecialtiesBack to topAll lamb dishes are served mild, medium or hot with a side of Basmati rice, brown rice or naan |
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| Lamb Tikka Masala | $14.95 |
| Boneless lamb barbecued in tandoor oven, then cooked with onions, tomatoes, cream and spices | |
| Lamb Korma | $13.95 |
| Boneless lamb cooked with cream, onions, cashew, golden raisins, cream and curry spices | |
| Lamb Coconut Curry | $15.95 |
| Boneless lamb cooked with coconut milk, onions, tomatoes, cashew nuts and spices | |
| Lamb Vindaloo | $13.95 |
| Boneless lamb cooked with potatoes, onion, tomatoes, vinegar and spices in a tangy sauce | |
| Lamb Curry | $15.95 |
| Boneless lamb cooked with onions, garlic, ginger, tomatoes and curry spices | |
| Lamb Saag | $14.95 |
| Boneless lamb cooked with spinach, onion, tomatoes, ginger and curry spices | |
| Goat Curry | $15.95 |
| Tender goat meat with bones cooked with onions, garlic, ginger, tomatoes, and curry spices, in traditional Nepali style | |
Himalayan SpecialtiesBack to topHimalayan Specialties are each accompanied by their own sauces; they do not include rice or naan |
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| Himalayan Momos | $10.95 |
| Typical Nepali Style steamed chicken dumplings mildly spiced with onions, ginger, garlic and spices served with sesame seed sauce | |
| Vegetable Momo | $9.95 |
| Typical Nepali Style steamed vegetable dumplings mildly spiced with onions, ginger, garlic and spices served with sesame seed sauce | |
| Aloo Chili (comes with rice and naan) | $11.95 |
| Fried potatoes cooked with onions, garlic, ginger, tomato, bell peppers, vinegar, ketchup, and chili | |
| Chicken Kothay | $11.95 |
| Traditional Nepali style pan-fried chicken momo served with sesame seed sauce | |
| Vegetable Thukpa | $9.95 |
| Traditional Tibetan soup noodles with seasonal vegetables | |
| Chicken Thukpa | $10.95 |
| Traditional Tibetan soup noodles with chicken | |
| Vegetable Chowchow | $9.95 |
| Nepali stir-fried noodles with seasonal vegetables and spices | |
| Chicken Chowchow | $10.95 |
| Nepali stir-fried noodles with chicken, fresh vegetables & spices | |
Vegetable SpecialtiesBack to topAll vegetable dishes are served mild, medium or hot with a side of rice, brown rice or naan |
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| Paneer Chili | $11.95 |
| Homemade cheese cooked with mixed bell pepper and spice | |
| Vegetable Coconut Korma | $11.95 |
| Mixed vegetables cooked with onions, garlic, ginger, and tomatoes in a creamy coconut curry sauce | |
| Quanty Masala | $10.95 |
| Nepali festival food (Mid-Autumn) – nine different mixed beans cooked with tomato, onion, ginger, garlic and Himalayan herbs | |
| Navaratna Korma | $10.95 |
| Mixed vegetables cooked with onions, garlic, ginger, tomatoes, cream, nuts & spices | |
| Saag Paneer | $11.95 |
| Spinach cooked with homemade cheese, onions, garlic, ginger & spices | |
| Malai Kofta | $11.95 |
| Veggie balls deep-fried and cooked with tomatoes, cashew nuts, cream and spices | |
| Mattar Mushroom | $10.95 |
| Fresh mushrooms and green peas cooked with onions, tomatoes, cream and spices | |
| Baygan Bharta | $10.95 |
| Roasted diced eggplant cooked with onions, tomatoes, herbs, spices | |
| Aloo Gobi | $10.95 |
| Cauliflower and potatoes cooked with onions, tomatoes and spices | |
| Okra (Bhindi) | $10.95 |
| Fresh okra saute?ed with diced onions, tomatoes and spices | |
| Saag Aloo | $10.95 |
| Spinach cooked with potatoes, onions, garlic, ginger and spices | |
| Daal Maharani | $9.95 |
| Lentils cooked with onions, tomatoes and spices in thick sauce | |
| Chana Masala | $9.95 |
| Garbanzo beans cooked with onions, tomatoes and spices in a mild sauce | |
| Aloo Tamabodi | $9.95 |
| Typical Nepali style curry made with mixed wild bamboo shoots, black-eyed peas and potato with onions, garlic, ginger & tomatoes in a tangy tomato sauce | |
| Any Vegetable dish half order | $6.95 |
| (Naan and rice not included) | |
Special RiceBack to top |
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| Vegetable Biryani | $10.95 |
| Imported Basmati rice cooked with mixed vegetable, spices with nuts | |
| Chicken Biryani | $12.95 |
| Imported basmati rice cooked with white chicken meat, spices and nuts | |
| Pillave Rice | $6.95 |
| Basmati rice garnished with peas, raisins & nuts | |
| Lamb Biryani | $13.95 |
| Imported basmati rice cooked with lamb & Himalayan herb | |
| Prawn Biryani | $15.95 |
| Imported basmati rice cooked with prawns, nuts and spices | |
| Steam Rice | $1.95 |
| Imported steamed basmati rice | |
BeveragesBack to top |
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| Banana Lassi | $3.95 |
| Homemade yogurt drink blended with bananas | |
| Mango Lassi | $3.95 |
| Homemade yogurt drink blended with mangoes | |
| Strawberry Lassi | $3.95 |
| Homemade yogurt drink blended with strawberries | |
| Rose Milk | $2.95 |
| A sweetened milk drink made with milk & a touch of rose water | |
| Mango Juice | $3.95 |
| Himalayan Tea | $2.50 |
| Special tea from Nepal boiled with milk and warming spices | |
| Soft Drinks | $1.95 |
| Coke, Diet Coke, Sprite, Lemonade and Iced Tea | |
DessertsBack to top |
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| Kheer (Rice Pudding) | $3.95 |
| A dessert made from special rice, cooked in milk and sugar & coconut, with cashew nuts (served cold) | |
| Mango Pudding | $3.95 |
| A dessert made from rich mango pulp, vanilla, milk and sugar (served cold) | |
| Kulfi (Pistchu & Mango) | $4.95 |
| Homemade ice cream made with milk, pistachio or mango flavor, cashew nuts and cardamom seed | |
| Gulab Jamun | $3.95 |
| Fluffy milk puffs served in rose flavored sugar syrup and a touch of rosewater; like a flourless doughnut ball | |
| Carrot Pudding | $4.95 |
| Shredded carrots with cashews and raisins in a sweet milk pudding; served warm | |
*Major Credit Cards and Checks Accepted, Sales Tax in addition to listed prices