• Surya Bastakoti

Specials Menu Winter 2019 Himalayan Kitchen

Updated: Dec 16, 2019

November & December 2019 at Himalayan Kitchen downtown SLC!

Our specials menu features a range of authentic Nepalese dishes. Experience regional recipes and exclusive spices paired with fresh local ingredients.

Only at Himalayan Kitchen...Namaste!

Pumpkin Soup

Organic pumpkin freshly carved then simmered with Jimbu.                     

*Jimbu is a Himalayan spice grown only in high elevations. (VG)

Himalayan Pumpkin Curry

Organic pumpkin freshly carved, slow-cooked in Himalayan spices,

black-eyed peas, and seasonal vegetables. (VG) Choose from: Vegetable, Chicken, or Lamb.

Jackfruit Curry

In Nepal, it is called Kaatar Ko Tarkari. Delicious jackfruit cubed and simmered in cumin, fennel, cinnamon, cloves, fenugreek, and curry spices served in a tangy, savory fresh tomato sauce. (VG)

Organic Tofu Chili

Famous in Nepal. Organic tofu stir-fry with different bell pepper, onion, ginger, garlic, tomato, chili, and Himalayan spices. (V)

Nepali Style Fish Curry

Sous-vide seafood Nepali Style! Marinated in whole grain black & white mustard seeds then crushed, simmered in mustard seed oil, ginger, garlic, coriander, cumin, and yogurt. A light seafood dish to enjoy all year long. Choose: Salmon, Mahi Mahi, or Shrimp.

Salmon Coconut Curry

Wild salmon cooked in a creamy coconut sauce with cashews, golden raisins, and spices. Served with warm naan.

  *All dishes served with Basmati or Brown Rice.

*(V) - Vegan | *(G) - Gluten Free.

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